The two-month lapse since my last entry is admittedly unacceptable. Despite emails from parentals demanding new entries and concerns from friends that they’d lost access to the updated site, it was a recent email from my past supervisor that inspired the prioritization of blog updates. “Ample time for an overdue update to the blog! Chop-chop!” Now, any time a boss, past or present, says “chop-chop” about ANYTHING, one can only comply! Unfortunately, this blog needs quite a few entries before it is truly current, but I’ll start with an exciting one… my (first) trip to Zanzibar!
Almost three months ago, during the first weekend in August, I traveled with an ex-CHAI-colleague to Zanzibar, an island in the Indian Ocean just off the coast of Tanzania. Zanzibar is a unique and complex place with unrivaled beaches accompanied by a fascinating mix of cultures: African, Muslim, Indian, and Mediterranean. Like many places in Africa, the island suffers from incredibly poverty, starkly juxtaposed with the tourists tanning on local beaches and couples perusing Zanzibari paintings and beautiful Indian fabrics. On the surface the island appears to be a paradise, but asking a few questions or reading a few pages of Fodor’s or Lonely Planet will uncover the remnants of cultural tensions and racial oppression.
Matt and I began our weekend strolling around Stone Town, the old city that was built around the primary port in Zanzibar. While looking for a place to stay, we were accosted (and I don’t use that word lightly) with offers of assistance regarding hotels, restaurants, etc. Local Zanzibaris frequently receive compensation from establishment owners if they present patrons to reside or eat. In addition, local mobile vendors followed us up and down the streets, displaying copious quantities of silks, scarves, and spices. Eventually we settled on Karibu Inn, a typical (but clean) backpackers hostel that charged us each $15 a night.
That evening, Matt and I set out for one of the legendary destinations of Zanzibar—the seafood market. Unlike anything I’ve ever seen, the market consisted of approximately 100 seafood vendors, each selling their catches of the day, cooked and ready to be eaten. Almost every imaginable type of seafood—lobster, tuna, octopus, crab, squid, shark, swordfish, and more—was proudly displayed on collapsible tables under strong heat lamps and, when purchased, was reheated on a grill, placed on a paper plate, and sprinkled with lemon juice and salt for immediate consumption. Anyone who has ever eaten with me knows my affinity for seafood (let alone salt!). Combine this with the knowledge that I’d recently spent three months in land-locked country with tilapia as the only pescetarian option and you’ll begin to understand how this landscape appeared to me. This was my heaven. No need for a bottomless pot of money and seventy-two virgins here. The seafood cut it.
Matt and I ate (and drank) ourselves silly, after which we returned to our hostel for a brief nap. Somehow we both rallied and the evening continued late into the night, complete with dancing at Livingstone’s (a local bar/club), sneaking into the fancy Zanzibar Hilton, swimming in their pool (fully clad), and then eventually stumbling home wet, cold, and elated.
Upon awaking circa 2pm the next afternoon, we wandered around Stone Town for a little while longer—admiring the artwork, silks, and spices—before heading north to the beach. It’s a waste of my time and yours for me to devote too much time to describing the beaches in Zanzibar, but suffice it to say the beaches are stunning. I’ve included a couple of pictures in this entry so that you can get a sense. After approximately 48 hours full of sun, snorkeling, socializing with the son of the president of Zanzibar, and quantities of alcohol that would make my brother proud, Matt and I headed back to the airport.
It was an entirely unproductive weekend, filled with little other than beaching, sleeping, eating seafood and consuming the booze that we’d purchased with such incredible foresight at duty-free. For a typical first-born, type-A child who generally tends away from unproductivity, this was a weekend of extreme relaxation.